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In addition to mixing and serving drinks, bartenders stock and prepare garnishes for drinks and maintain an adequate supply of ice, glasses, and other bar supplies. Bartenders who use this equipment, however, still must become familiar with the ingredients for special drink requests and be able to work quickly to handle numerous drink orders. Some establishments, especially busy establishments with many customers, use equipment that automatically measures and pours drinks at the push of a button. They also must work well with waiters and waitresses and other kitchen staff to ensure that customers receive prompt service.
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When measuring and pouring beverages, they must avoid spillage or overpouring. Bartenders must know a wide range of drink recipes and be able to mix drinks correctly and quickly. Monitor the level of intoxication of customersīartenders fill drink orders either directly from customers at the bar or through waiters and waitresses who place drink orders for dining room customers.
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